Cannellini beans, kale, onion, carrots, & celery in a creamy lemon broth; topped with tortilla strips & roasted lemon
Mixed greens, sliced strawberries, and blueberries tossed in house-made raspberry vinaigrette; topped with shaved cucumbers & roasted pumpkin seedsadd: chicken or tofu +4.99 (grilled or blackened) shrimp or salmon +6.99 (grilled or blackened)
Grilled salmon topped with a creamy lemon butter white wine sauce & sweet green peas: served with grilled spring veggies
Fresh pappardelle pasta tossed in creamy lemon butter white wine sauce, sweet green peas, arugula & broccolini; garnished with fresh arugula, parmesan cheese & basil
add: chicken or tofu +4.99 (grilled or blackened) shrimp or salmon +6.99 (grilled or blackened)
add: chicken or tofu +4.99 (grilled or blackened) shrimp or salmon +6.99 (grilled or blackened)
A zesty lemon poppyseed filling poured over coconut & hemp seed gluten-free crust; topped with house-made whipped cream & lemon zest
empanadas made with gluten-free high-protein hemp flour, blended cheddar & mozzarella cheese, cilantro, raisins & all-natural angus beef*; served with roasted garlic cilantro sauce & spicy peach chipotle sauce
crispy cauliflower florets seasoned in gluten-free tempura batter, tossed in house-made honey garlic spicy sticky sauce; garnished with green onions & sesame seeds; served with mango ranch dressing
baby iceberg lettuce wraps filled with yellow & red bell peppers, organic quinoa, onion, celery, mushrooms, zucchini, corn, garlic, cilantro & sesame oil, topped with queso fresco, crispy quinoa strips; served with savory ginger sauce
baby iceberg lettuce wraps filled with all-natural ground turkey, black beans, corn, yellow & red bell peppers, shredded carrots; sautéed in spicy soy glaze; served with savory ginger sauce
Heartbrand Akaushi Wagyu meatballs smothered in garlic marinara sauce, mozzarella & goat cheese topped with basil; served with crostini
served with kalamata olives, sun-dried tomatoes & housemade flatbread
{can be made gluten-free +2.49}
*Not available at Houston Galleria store
{can be made gluten-free +2.49}
*Not available at Houston Galleria store
super lump crab meat marinated in lemon juice & cayenne, mixed with cilantro, jalapeno, avocado, tomato, cucumber– served with house-made tortilla chips
black bean, ground beef, corn, onion, bell pepper, carrot & spices; topped with sour cream, jalapeno & shredded cheese
served with crispy puff pastry dome & sliced mozzarella cheese
black beans, organic quinoa, corn, tomatoes, onions, jalapeños, garlic, chipotle pepper sauce, cilantro & spices; topped with house-made tortilla strips & avocado
half boneless chicken marinated overnight with herbs, garlic & olive oil, sautéed in a hot skillet for extra crispiness, garnished with lemons & rosemary; served with chipotle mashed sweet potatoes
& roasted vegetables
& roasted vegetables
house-made super lump crab cakes served atop a tangy broccoli & green apple slaw, tossed with toasted almonds and cranberries – served with tangy remoulade sauce
grilled salmon served with a medley of red onion, butternut squash, fingerling potatoes & carrots
Heartland Akasuki meatballs served with pappardelle pasta tossed in a house-made mushroom cream sauce; topped with freshly shaved parmesan & basil
all salads can be made gluten-free upon request.
Dressings
All made in-house!
balsamic vinaigrette | creamy chipotle caesar | sun-dried tomato vinaigrette | honey mustard | orange honey yogurt | mango ranch | garlic hemp poppy seed
Proteins
& goat cheese + 1.99
& chicken or tofu + 3.99 {grilled or blackened}
& shrimp or atlantic salmon + 6.49 {grilled or blackened}
mixed greens, arugula, sun-dried tomatoes, sliced apples, parmesan cheese; tossed with sun-dried tomato vinaigrette & topped with a warm almond-crusted goat cheese medallion
mixed greens, romaine, shaved carrots, croutons, boiled eggs, & queso fresco; tossed with mango ranch dressing & topped with chipotle-honey seared salmon*
baby arugula, fresh jicama, almonds, raisins, shaved carrots & mango tossed with mango ranch dressing & topped with parmesan cheese & a honey-fried goat cheese medallion
mixed greens, pineapple, strawberries, mango, pistachios, cranberries & raisins; tossed with our garlic hemp poppy seed dressing & topped with blackened shrimp
kale tossed in our avocado lemon dressing, tomatoes, red onions, mango, carrots & strawberries; topped with roasted pumpkin seeds
crisp romaine lettuce & kale mixed with crispy capers, caramelized red onions, sun-dried tomatoes, manchego & parmesan cheese & croutons; tossed with creamy chipotle caesar dressing
romaine lettuce stacked with fresh diced avocado, house-made mango pico salsa, & super lump crab meat - served with a house-made citrus vinaigrette
all desserts served with dark chocolate trellis & can serve two people.
A rustic, house-made dough filled with naturally sweet mixed berries & fig jam, dusted with powdered sugar
contains pecans
All tacos served with side of house-made habanero hot sauce.
all-natural chicken breast, bacon, mixed greens, tomato, house-made pickles, red onion, avocado, swiss cheese, mango ranch dressing; served on toasted ciabatta
roasted all-natural chicken, celery, pecans, cranberries, green onions, mayonnaise & parsley; topped with mixed greens, tomato & served on an organic sprouted wheat bread
sliced all-natural grilled chicken, romaine lettuce, caramelized red onions, sun-dried tomatoes, parmesan & manchego cheese, tossed with our creamy chipotle caesar dressing & wrapped in a chipotle tortilla
house-made organic chickpea hummus, sauteed cremini mushrooms, red & yellow peppers, fresh spinach, zucchini & sliced carrots wrapped in a spinach tortilla
your choice of grilled or fried fish, green & red cabbage, pico de gallo, cilantro, roasted pepper herb aioli, queso fresco & spicy peach chipotle sauce on warm corn tortillas
roasted all-natural zaatar-crusted chicken topped with sautéed red onions, yellow & red peppers, avocado, queso fresco, cilantro & spicy peach chipotle sauce on warm corn tortillas
warm corn tortillas topped with black bean spread, grilled sauteed cremini mushrooms, roasted garlic cilantro sauce, corn salsa, shredded carrots, avocado slices & queso fresco.
our house-made pizza dough is crafted from organic & imported Italian flour.
{gluten-free dough is available +2.49}
traditional margherita with marinara sauce, tomatoes, mozzarella & parmesan cheese; topped with oregano, thyme, garlic olive oil & fresh basil
*Not available at Houston Galleria store
*Not available at Houston Galleria store
zucchini, mushrooms, tomatoes, red onion, mozzarella, on house-madepesto sauce & topped with arugula, garlic olive oil and balsamic glaze
*Not available at Houston Galleria store
*Not available at Houston Galleria store
large pepperoni atop marinara sauce, mozzarella & parmesan cheese; topped with garlic olive oil & fresh basil
*Not available at Houston Galleria store
*Not available at Houston Galleria store
tomato sauce & mozzarella cheese
*Not available at Houston Galleria store
*Not available at Houston Galleria store
Heartbrand Akaushi Wagyu meatballs, mushrooms, mozzarella, ricotta on house-made garlic marinara topped with honey-habanero sauce
*Not available at Houston Galleria store
*Not available at Houston Galleria store
fig jam, mozzarella, parmesan, goat cheese & prosciutto; topped with balsamic vinegar, garlic olive oil & fresh basil
*Not available at Houston Galleria store
*Not available at Houston Galleria store
all burgers are served on a brioche bun with choice of sweet potato fries, french fries, or our organic quinoa salad. substitute sides +1.99 or side salad +2.49 gluten free hamburger buns are available +1.99
Heartbrand Akaushi Wagyu with sweet & spicy candied bacon, caramelized onions & raspberries, house-made pickles, lettuce, tomatoes & roasted garlic aioli on a brioche bun
angus beef* with mixed greens, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese; served on a brioche bun
all-natural ground turkey*, honey dijon mustard, mixed greens, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese; served on a brioche bun
house-made veggie patty with sautéed vegetables, potatoes, hemp seed, almonds, corn, gluten-free bread crumbs & organic chickpea hummus; topped with mixed greens, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese; served on a brioche bun
all pastas are garnished with microgreens
{all pastas can be made gluten-free upon request}
gluten-free spaghetti squash noodles served in an oregano, thyme & chipotle pepper-infused marinara sauce with roasted vegetables, ground beef*; topped with fresh basil & parmesan (optional)
*Not available at Houston Galleria store
can be made vegetarian upon request
*Not available at Houston Galleria store
can be made vegetarian upon request
gluten-free spaghetti pasta with spicy shrimp, basil chiffonade, garlic, fresh roma tomatoes, shallots, red & yellow bell peppers, jalapenos, ricotta & parmesan cheese, with organic tomato cream sauce with lobster base
gluten-free spaghetti pasta, grilled salmon* tossed with roasted tomatoes, red & yellow bell peppers, shallots, diced jalapeños, kalamata olives, capers & garlic in pesto cream sauce with lobster base & topped with queso fresco
pan-seared chicken, lightly crusted with lemon pepper parmesan; served with gluten free spaghetti pasta tossed with olive oil, homemade bechamel & white wine sauce with garlic, shallots, roasted tomatoes & parmesan; garnished with broccolini, parsley & grilled lemon
{substitute sides on sandwiches or burgers +1.99}
{substitute side salad for +2.49}
cut fresh daily
organic quinoa, tomatoes, green onion, chopped pecans, dried cranberries, lemon, olive oil
tossed in our creamy chipotle caesar dressing
seasoned with salt and pepper
in olive oil
organic sprouted wheat bread topped with avocado smash, goat cheese crema, blistered tomatoes, roasted pumpkin seeds, dried cranberries, applewood bacon, & egg* your way; garnished with microgreens
add salmon +4
add salmon +4
classic quiche filled with bacon, kale & mozzarella, served warm
Greek vanilla yogurt with our house-made nutty granola & fresh berries, drizzled with ethically sourced honey
two fried eggs, prosciutto, applewood bacon, cheddar, swiss & arugula in a brioche bun
three flour tortillas with black bean spread, scrambled eggs, cheese & choice of potato, turkey sausage or smoked applewood bacon; with green tomatillo sauce & side choice of potatoes o’brien or fresh fruit
fresh avocado, sweet potatoes, kale, black beans & tomatoes topped with a fried egg
two pancakes with potatoes o’brien, two eggs* your way & choice of smoked applewood bacon, or turkey sausge links
house-made cauliflower grits topped with blackened shrimp & garnished with chopped applewood bacon & parsley
all served with a side of whipped cream & pure maple syrup
two gluten-free pancakes with fresh strawberries. Your choice of smoked applewood bacon, or turkey sausage links
challah french toast topped with strawberries & dusted with powdered sugar, served with pure maple syrup
crispy all-natural chicken breast served atop a multi-grain waffle with fresh strawberries
scrambled eggs served with one kid’s pancake. Your choice of smoked applewood bacon, or turkey sausage links
all served with choice of potatoes o’brien, or fresh fruit
three-egg omelet with shrimp, avocado, pico de gallo, mozzarella & cheddar cheese; topped with spicy ranchero sauce & served with organic sprouted wheat toast
three-egg omelet with arugula, mushroom, onion, tomato, mozzarella & cheddar cheese; topped with spicy ranchero sauce & served with organic sprouted wheat toast
three-egg cheese omelet with three toppings: bacon, prosciutto, roasted chicken, baby shrimp, avocado, jalapeños, black beans, arugula, onion, corn, mushrooms or kale; finished with spicy ranchero sauce
two crispy tostadas with black bean spread, two over-easy eggs* & queso fresco; topped with spicy ranchero sauce
with poppy seed dressing
Let us cater your next event!
Catering